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-
Pascale BUDIN - +33 6 75 74 97 90- p.budin@vinosafe.com
– Skype = pacbudin
- Huguette
FEHRENBACH - +33 3 89 71 45 35 – h.fehrenbach@vinosafe.com
– Skype = h.fehrenbach
VinoSafe
does a lot of information and training (shows,
wine syndicates, etc.): several documents and
studies are available to help you to structure
your articles on wine conservation. Some recent
conference texts can be downloaded below:
Download:
Conference
n°1: the evolution of wine consumption (in
French)
last
press Release
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Do
not hesitate to ask for high definition
pictures for your articles at info@vinosafe.com
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| articles
recently published
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- Vins Gilbert et Gaillard magazine oct-06
- Maison et travaux magazine oct-06
- Accor magazine sept-06
- Cuisine et Vins de France aug-06
- CHR july-06
- La revue du Champagne june-06
- La revue du Vin de France may-06
- L'Express Mag may-06
- Réussir Vigne may-06
- L'Alsace apr-06
- L'Hotellerie aug-05
- Challenge may-05
- Les Echos may-05
- La Tribune may-05
- Idées Maison & Cuisine may-05
- Néorestauration may-05
- La Revue du Vin de France apr-05
- Le Courrier du Meuble et de l'Habitat apr.-05
- Les Dernières Nouvelles D'Alsace apr.-05
- Le Point febr.-05
- The Times dec.-04
- Bricoler du Côté de la Maison
nov.-04
- Les Dernières Nouvelles d'Alsace oct.-04
- Le Figaro oct.-04
- Le Courrier du Meuble et de l'Habitat oct.-04
- La Liberté de l'Est oct.-04
- Idées Maisons et Cuisine oct-04
- Art & Décoration (Ile de France)
oct.-04
- Néorestauration oct.-04
- Notre Temps (Aquitaine) oct.-04
- Cuisine Concept oct.-04
- Idées Maison & Cuisine oct.-04
- Paris Match sept.-04
- Télé 7 Jours (Haut de Seine)
sept.-04
- Télé 7 Jours (Paris – IdF) sept.-04
- Faire Construire sa maison sept.-04
- Maison & Travaux sept.-04
- Gault Millau Magazine sept.-04
- Alsapresse.com july.-04
- L'Alsace july.-04
Contact
us to obtain them. |
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| HOW
TO GENERATE COLD AIR? |
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| A
universal system...
- Refrigeration has not yet seen (...)
the same revolution as microwaves have
been to the cooking industry. For decades
the same old principle: a closed circuit
is created, a gas is injected once and
for all, th gas is compressed and then
de-compressed. This gradual d"ecompression
absorbs calories and generate cold.
- All refrigerators and cooling units
operate this way, except a few very cost
deficient examples (significantly higher
power consumption).
- Thanks to parameters variation (gas
choice, pressure, etc...) you dedicate
a system to a specific use (around -10°C
for a freezer, +5°C for a fridge and
+12°C for a wine cellar/cabinet).
- But this technology without specific
actions and systems generate a dry air
ambiance, very detrimental to wine maturation
(drying corks...) Only a manufacturer
with specific know-how of the wine maturation
will offer the adequate system for your
bottles.
- When you choose VinoSafe, you select
the design and manufacturing expertise
of A TRUE SPECIALIST who does not propose
a barely revamped fridge...
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